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One of the consumable items on offer in The Elder Scrolls Online is the venison-stuffed grape leaf - a little parcel filled with meat and rice. One of our YouTube viewers asked me to recreate these tasty morsels for the latest episode of Chiodini's Kitchen, so I agreed - not because they're delicious (they are), but because there's something that really tickles me about the existence of these delicate morsels in the world of Tamriel. I can speak from experience that making stuffed vine leaves is time-consuming and more than a little fiddly, so there's something about the image of a Nord or a Wood Elf or an Orc attempting to make dainty-looking parcels while wearing a full suit of armour that I quite enjoy. Anyway, you can see how I got on with the venison-stuffed grape leaves in the video below. If you fancy giving them a whirl yourself, you can find the recipe below that.
Venison stuffed grape leaves
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